Saturday, December 15, 2012

ginger bread cake topper

Now time to make ginger bread cake topper its sooo easy

how to make

1. Cut the brown fondant with the ginger bread cookie cutter. Neaten the edges of the cut-out with your fingers.
2. Cover lollipop stick with white or brown fondant and attach to the back ginger bread shape with a dab of water
3. Make 2 small white ball for ayes and attach them, and make 2 black ball fondant smaller size attach them to the eyes. Mark lips with edge of cutter or knife.
4. Add skirt, blouse, bow tie or rose embellishments to your liking 

No comments:

Related Posts Plugin for WordPress, Blogger...