Friday, September 30, 2011

make pasta by hand

This actually old post from my old blog.....just want to share how to make pasta by hand....( learn from my mother in law..) more difficult than rolling fondant...;))

now start make pasta
and this...
and this
this thin....
cutting
 filling







Tip Junkie handmade projects










2 comments:

Michelle G said...

yum! looks wonderful! I always have home-made noodles that are WAY too thick :) I can't seem to roll them flat enough or thin enough! Do you have a recipe for these? They look perfect!

marda said...

Thank you Michelle......just 100 gr flour 00 and 1 egg for 1 portion but before rolling you must leave for half hour for ake the pasta flexible.

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